Omaha Press Club Events Calendar
The Omaha Press Club provides top-quality events throughout the year, at which members and guests receive excellent fine-dining service in a location with a view that showcases downtown Omaha. Featured events include Faces on the Barroom Floor, Hall of Fame, holiday brunches, and more.
To RSVP to all events, please call 402-345-8008 or click here.
Every Thursday
Prime Rib Night - 5:30 p.m. to 8 p.m.
Thursday, May 16
Noon Forum Hector Anchondo Omaha Blues Society
11 a.m. live music, lunch
Noon to 1 p.m. Speaker
$19 per person
Monday, May 27
Memorial Day – Club closed
Friday, May 31
Face on the Barroom Floor: John Heaston
5:30 p.m. social
6:30 p.m. dinner, roast
Members $90, non-members $100
Saturday, June 8
Omaha Press Club Journalists of Excellence Hall of Fame Induction
5:30 p.m. Social
Followed by Dinner & Induction
Members $75, non-members $85
RSVP here
Saturday, June 15
Father’s Day Grill & Buffet
5:30 to 8 p.m.
$35 per person
Thursday, June 20
Noon Forum: Amy Rummel
Joslyn Museum Art Director
“The New and Improved Joslyn Art Museum”
11:30 a.m. lunch
Noon to 1 p.m. Speaker
$19 per person
To RSVP to all events, please call 402-345-8008 or click here.
Please NOTE: All reservations must be cancelled 48 hours in advance to avoid a food cost charge.
The latest menus for our upcoming holiday buffets and brunch events:
Mother’s Day Brunch
Sunday, May 12, 2024
Two Seatings: 10 a.m. & 12:30 p.m.
Adults $35 • Children Ages 3-10 $17
Carving Station
Steamship Round of Beef
with Horseradish Chantilly & au Jus
Old School Pineapple-Glazed Ham
Entrées
Chicken Crepes Supreme
Baked Tilapia Buerre Blanc
Eggs Benedict
Lyonnais Potatoes • Seasonal Vegetables
A La Carte
Build-Your-Own Omelet Bar
Multi-Topping Pancake Bar
Salad Display
Thunderbird Salad
Imported Cheese & Antipasto
Cole Slaw • Potato Salad • Deviled Eggs
Smoked Salmon Chaud Froid
Fresh Fruit Display • Pecan Rolls
Desserts
New York-Style Cheesecake with Strawberries
Chocolate Driscoll Strawberries
Warm Peach Cobbler with French Vanilla Ice Cream
Face on the
Barroom Floor
John Heaston
Friday, May 31, 2024
Members $90 • Non-Members $100
5:30 p.m. Hosted Cocktails & Hors d’oeuvres
6:30 p.m. dinner
Hors d’oeuvres
Baked Brie with Apricot
Salad
OPC’s Famous Thunderbird Salad
Dual Entrée
OPC Signature Filet Maître D Butter
Breast of Chicken Madeira
Garlic Buttered Asparagus
Dessert
OPC’s Signature Chocolate
Mousse Framboise
1620 Dodge St., Omaha, NE 68102 - 402-345-8008.
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