THE OMAHA PRESS CLUB
Omaha Press Club
1620 Dodge St, Omaha Ne, 68102-1561
(402) 345-8008
Executive Director's Welcome
The Omaha Press Club is a beautiful, downtown, rooftop private club & restaurant, one of the last of its kind in the country. The high-ceiling-to-knee windows offer a panoramic view of the constantly growing and changing downtown Omaha skyline.
Chef Jon Kowalkoski, a Green Bay Country Club transplant to Omaha, is a talented, accomplished chef ready to tantalize your taste buds with his continental cuisine skills.
Our facility has evolved by redesign to accommodate almost any size function up to 250 guests. For weddings, rehearsal dinners, or business meetings and holiday functions, contact Christine christine1@opc.omhcoxmail.com , our seasoned event planner, to detail and accommodate all your needs.
My background in country club management and experience as a certified cxecutive chef will ensure your memorable experience while visiting the Omaha Press Club.
See you at the club,
Steve Villamonte C.E.C., B.S.
Enjoy some "Coffee & Wine" while viewing our website
Face On The Barroom Floor --an OPC signature event
Pictures From OPC Events
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Today's Specials , 2012
Hot Off The Press
Song wrttten and recorded by our Executive Director Steve Villamonte
Click on the desired OPC logo below to get detailed information on upcoming events.
Face On The
Barroom Floor
Award Winning Website
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Support your club and have your server add a lapel pin to your account $10
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Winemakers Dinner
Omaha Press Club Show
Can you see the silhouette image of a bird imprint on our East window? It must have been a foggy night.
From The Grill
Prime Rib Melt: Marinated Shaved Prime Rib, Served on a Toasted Sourdough Bread with Swiss Cheese, Caramelized Onions and Mushrooms, Apple Smoked Bacon and a Dijon Dressing
From the Pantry
Grilled Atlantic Salmon Wrap: Pan Seared Atlantic Salmon Tossed in a Italian Vinaigrette with Cucumbers, Roma Tomatoes, Mixed Greens, Feta Cheese, Red Onions, and Toasted Almonds Wrapped in Herb Tortilla
Soup Of The Day
Southwestern Chicken & Black Bean
Guest chefs Lionel & Tom working our recent wine dinner. Those who attended said it was one of our best ever!
